Calveley Mill White Cheshire Cheese (200g, Chilled)

Description

Calveley Mill White Cheshire Cheese is a beautifully crafted example of one of England’s oldest and most historic cheeses — a cheese with a heritage stretching back to Roman times and a long tradition of production in the Cheshire region. This White Cheshire has the characteristic crumbly yet moist texture that defines the style, with a clean, mild and slightly salty flavour that has a gentle creaminess and a pleasantly fresh finish. It is wonderfully versatile — slice it thickly for a classic ploughman’s lunch with crusty bread, pickle and chutneys, or crumble it over salads, baked potatoes or pasta dishes for a mild but distinctive cheese flavour. It also melts beautifully, making it a great choice for toasted cheese on toast or Welsh rarebit. A genuine taste of traditional British artisan cheese-making.

Please note: 7% VAT will be added during the checkout process for this product.